Trinchado is a traditional Portuguese braised meat dish that’s found mostly in South Africa and Mozambique. Dark brown and rich with spicy sauce, tender cubes..
Minestrone is a tummy-warming, thick soup of Italian origin made with vegetables, often with the addition of pasta and potatoes. Minestrone has always been a symbol of..
Chicken Cacciatore is a rich, wholesome, satisfying chicken dish cooked in wine, with onions, herbs, and tomatoes. Cacciatore in Italian means ‘hunter’ and this mix of chicken with..
The sausage roll is everyone’s favorite finger food, originating in France in the early 19th century. Since then, it’s undergone many changes over time, moving..
Lamb kebabs, also called lamb skewers, are beautiful, tender cubes of lamb marinated and skewered on a stick, interspersed with vegetables and grilled, roasted or..
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