Crispy Harissa Squid
Harissa paste is usually made from dried chillies, garlic, olive oil and toasted cumin seeds, caraway seeds, and coriander seeds. It’s deliciously versatile and can be …
Kedgeree Family Feast
Kedgeree is simply packed to the gills (sorry!) with flavour and colour and happy memories of family dinners tucking into this dish together, enjoying the …
Gooey Chocolate and Raspberry Brownies
Who can resist a brownie? Not me, not ever! Like a magic blend of cookie and pudding, brownies outrank every dessert there is in the …
Easy Peasy Jam Bars
Jam bars are scrumptious little melt-in-your-mouth, crumbly shortbread biscuits, with gooey, jammy insides. Half-crispy, half-squidgy, they can be gobbled up any time of the day …
Rich Butternut Soup
Butternut soup is creamy, thick, smooth, silky, nutty, healthy, satisfying and easy to make. When those cooler evenings start, butternut soup with its sunny orange …
Rosemary And Sea Salt Focaccia
Focaccia is a divine oven-baked Italian flatbread made with olive oil, quite similar in style to pizza dough. Crispy on the outside and soft on …
Muesli Breakfast Bars
Mornings are sometimes such a rush and these muesli bars are easy to make and ready to go. You only need one hand to eat …
The One And Only Cheesy Potato Bake
Potatoes are such a versatile vegetable, delicious no matter which way they’re cooked. From baked – for a quick, satisfying meal when you don’t have …
You Can’t Make Chicken Liver Pâté Without Sherry
Chicken liver pâté is one of those dependable standbys that’s quick to rustle up the day before, leaving you more time to be with your …
A Lavish Dutch Baby With Grilled Peaches
A Dutch Baby, sometimes called a German pancake, is one of those surprising things that you might only stumble across after 40 years of cooking, …