Baking Tags - Cooking Clue | The Eater's Manifesto

Piquant Cheese and Spinach Muffins

Muffins are such satisfying little bites, aren’t they? So handy for a quick breakfast, to take on a hike, to fit into a lunchbox for..

Wool Roll Bread With Sherried Raisins Filling

Wool Roll Bread has taken the world by storm – and our kitchen hasn’t escaped any of the excitement. Everyone is trying it, marvelling at..

Tangy Granadilla Cheesecakes

Granadilla (also known as passion fruit) cheesecakes are so easy to make and so quick to disappear once they’re put on the table – if..

Rosemary And Sea Salt Focaccia

Focaccia is a divine oven-baked Italian flatbread made with olive oil, quite similar in style to pizza dough. Crispy on the outside and soft on..

Eye-popping Orange Bundt Cake

You’ll always know if you’re eating Bundt cake from its distinctive circular shape, doughnut hole in the middle and ornate, oblong ridges and plumes around..

A Sweet Little Plum And Almond Pudding

This plum pudding is easy to make and even quicker to eat. Slightly sweet, a little tart, and altogether very moreish, the mix of the..

Madeleines Are Enchanting French Tea Cakes You’ll Fall In Love With

Madeleines are small, dainty, delicate, fluffy and delicious little butter sponge cakes shaped like seashells. They are so easy to eat and will disappear like..

The Best Cheesecake In The World

Cheesecake is one of the world’s favourite desserts. No matter how it is made – just plain or with a topping of berries, caramel, chocolate..

Tag: Baking