Meat Categories - Cooking Clue | The Eater's Manifesto

Category: Meat

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Meat

Rich And Meaty, Slow-cooked Oxtail

Oxtail stew is one of the heartiest meals you can have on your menu. It makes you feel all warm and satisfied inside – the..

Trinchado Is Fiery Portuguese Intensity In A Pan

Trinchado is a traditional Portuguese braised meat dish that’s found mostly in South Africa and Mozambique. Dark brown and rich with spicy sauce, tender cubes..

Food
Meat

Satisfying Chicken Cacciatore

Chicken Cacciatore is a rich, wholesome, satisfying chicken dish cooked in wine, with onions, herbs, and tomatoes. Cacciatore in Italian means ‘hunter’ and this mix of chicken with..

Classy Veal al Limone

For an elegant and exotic table pleaser, the Italian classic veal al limone (scaloppine al limone) is a fast and tasty option that you’ll have..

Food
Meat

Sticky Finger Licking Spare Ribs

For the perfect stack of spare ribs you’ve been craving, this has to be the ultimate recipe. No more burnt and dried out spare ribs,..

Food
Meat

Lasagne Has To Be The King of Soul Food

Lasagne is that Italian meat dish with stacked layers of rich bolognese sauce, pasta sheets and creamy white sauce. It’s sort of like a savoury..

Food
Meat

Rich Roast Brisket In Apple Cider Vinegar

Brisket is a cheaper cut of beef or veal, making it a popular and accessible choice for a regular Sunday roast. Cooked at a low..

Food
Meat

Fragrant Butter Chicken Curry

Because it’s a mild curry that’s more about flavour than heat, butter chicken is probably the most popular curry dish in the world. Originating in..

Food
Meat

Lamb Kebabs That Simply Fly Off The Plate

Lamb kebabs, also called lamb skewers, are beautiful, tender cubes of lamb marinated and skewered on a stick, interspersed with vegetables and grilled, roasted or..

Food
Meat

West African Peanut Butter Chicken Moambe

This unusual and unexpectedly tasty chicken dish originates in West Africa and is a national favourite of the Democratic Republic of Congo and the Congo…

Food
Meat

Crispy, Crunchy, Juicy, Melty Roast Pork Belly

Pork belly is uncured, unsmoked and unsliced bacon that comes from the underside of the pig. It also happens to be the most delicious and..

Geschnetzeltes With Spaetzle Is A Match Made In Heaven

Geschnetzeltes is a creamy hunter’s stew traditionally found in Austria and Switzerland, but thankfully discovered by the rest of the world too. We first had..

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