05.31.07

How to cut an onion without crying ?

Posted in Cooking Tips & Tricks at 4:28 pm by henri

Some food requires a lot of onions sometimes. Use sweet onions. Peeling and cutting under running water, chopping near a gas flame, and refrigerating onions before chopping, all methods for reducing the volatility of the sulfide that causes the irritation.

Ready To Use Masalas

Posted in Cooking Tips & Tricks at 4:26 pm by henri

Indian cooking requires a lot of pre-preparation. Make wet and or dry the masalas ahead of time making extra portions. Divide the masala into the desired portions according to the recipe. Place the portions in Ziploc Freezer bags and freeze till the next time. A great time saver….for next time you make the same recipe !

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